Fudgy Flourless Chocolate Cake (it's gluten free!)

This is the fudgiest Flourless Chocolate Cake you've been dreaming of! It's super light, moist and chocolatey, but best of all, it's easy to make and only has a few ingredients that you will most likely already have in your fridge and pantry. 

Lately I have been gravitating towards baking, and I think it's because I love how beautiful the end result is. And even if some of my attempts fail, they still end up tasting damn good, like really good. I mean, have you ever met a dessert you made and truly didn't love, or like? Didn't think so! 




I wanted to make a cake last weekend and we had no flour in the pantry. Shock horror! I cannot tell you how annoyed I was, but then I realised I didn't need to bother with flour because I could make a Flourless Chocolate Cake - hello gluten free dessert, oh how I love you.




You'll probably be surprised to learn that I am not actually a die hard fan of chocolate. But I love to bake for my family and friends, and they all agree, this is one of my best cakes yet. Its slightly crisp on the edges, and falls away in the centre to create beautiful chocolatey cracks that almost makes it too beautiful to eat. But the hero of this cake is that it's super moist, fudgy, and super light on the inside. 




Running to the pantry yet to check if you have the ingredients? I don't blame you. The greatest thing about this fudgy Flourless Chocolate Cake is that it only has a few ingredients: butter, chocolate, eggs, vanilla extract, white sugar, salt and cocoa powder. It's best served warm on it's own, or with a generous dollop of coconut yoghurt on top (Coyo is my favourite).