We are so excited to share our Panzanella recipe with you, which is a traditional Tuscan chopped salad made using stale bread, onions and tomatoes. Sometimes you'll find panzanella with cucumber, roasted capsicum, anchovies and basil! The best part of a panzanella is when the stale bread is soaks up in the juices of the salad, olive oil and vinegar, and explodes with those Mediterranean flavours we all crave when we visit the likes of Italy, Spain and Greece during their summer months. This salad is on high rotation in our house because it's perfect for those long summer days when you want to rustle up something that's quick, fresh and delicious. You'll almost always find all of the ingredients in your pantry already and it's such a hit when you're entertaining. It's therefore no surprise we chose to make this for our annual Christmas Feast with friends. It also has little prep time so when you're busy making several dishes, this one always ends up on top as the easiest to rustle up in those last few minutes.
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