Outdoor Cooking: French Toast with Blueberries and Pistachios

As you guys know, we love cooking outdoors. There's something really special about setting up our portable gas stove and cooking one of our favourite meals in the beautiful sunshine. Last weekend we decided to pack the car early in the morning, and head north to one of our favourite spots to cook breakfast - French Toast with blueberries and pistachios. It was a little chaotic with our newborn Celeste and our cheeky toddler Dusty but we'd prefer that than being stuck at home. You might be surprised to learn that French Toast is actually really easy to make - all you need is four ingredients plus toppings. And there are lots of other combinations you can make to give your French Toast a glow up - fruity bread and coconut milk for starters. For our first French Toast recipe, we're keeping it simple. Read on for the ingredients and method.

Smor Store French Toast With Blueberries And Pistachios Recipe

Smor Store French Toast With Blueberries And Pistachios Recipe

 

Ingredients 

  • Loaf of bread, thickly cut
  • 4 eggs 
  • 1 Cup milk
  • Butter, salted
  • Maple syrup
  • Blueberries 
  • Pistachios

 

Method 

  1. Heat up your fry pan.
  2. Beat the eggs lightly then pour in the milk.
  3. Melt a small knob of butter to the pan on medium to high heat.
  4. Dip one slice of bread at a time into the egg and milk mixture, then place onto the pan, and cook for a couple of minutes on each sides until golden brown. Repeat steps 3 and 4 until you've made as many pieces of French Toast you would like. 

 

Smor Store French Toast With Blueberries And Pistachios Recipe

Smor Store French Toast With Blueberries And Pistachios Recipe

Smor Store French Toast With Blueberries And Pistachios Recipe

Smor Store French Toast With Blueberries And Pistachios Recipe

Smor Store French Toast With Blueberries And Pistachios Recipe


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