This recipe is perfect for iso parents, tired parents, home schooling parents, and basically anyone who loves coffee - Vietnamese Iced Coffee (cà phê sữa đá). In a follow up to our Korean Coffee we made a few weeks ago, we decided to make Vietnamese Coffee. I fell deep in love with this bitter yet sweet coffee (trust me, it’s a match made in heaven) when I travelled around Vietnam a few years ago. The sweetness of the condensed milk mixed with the bitterness of the strong drip coffee enjoyed over several ice cubes is like nothing else. Now we’re well aware not everyone will have a Vietnamese coffee filter at home, otherwise known as a phin. So, consider this our easy yet delicious “instant” version. That’s right, the beautiful thing here is that you don’t need drip coffee. A strong instant coffee works really well. Enjoy that sweet bitter zing!
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