Super Soft Cinnamon Rolls with Fluffy Cream Cheese Icing

Cinnamon Rolls, literally one of my favourite things to bake and eat. I am excited to finally share my latest recipe with you! These super soft Cinnamon Rolls with fluffy cream cheese icing have been a labour of love and they are super soft, super gooey, and super addictive. The buttery cinnamon sugar compliments the citrusy zing of the creamy yet fluffy icing. Basically, they're a sweet soulful slow dance in your mouth. And you can watch a little video of me making my Cinnamon Rolls with lots of love here

 

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Why are you going to LOVE making these?

There are literally thousands of Cinnamon Roll recipes on the internet, but I am going to tell you why mine really, truly are the most delicious and why you are going to LOVE making them. Here's why:

  1. You'll pour thick cream all over the cinnamon buns midway through the bake to make them deliciously gooey.
  2. When making the icing, you'll include delicious browned butter and finely zested lemon. This makes the cream cheese icing super lavish but with a surprisingly soft and subtle citrus kick.
  3. You'll slather the lemony cream cheese icing all over the Cinnamon Rolls when they are still warm.

These three tips will take your Cinnamon Rolls from zero to HERO! Trust me. Ok, lets get baking.

 

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Why do I love Cinnamon Rolls?

The best Cinnamon Rolls I've had was in Copenhagen at Torvehallerne, which is a huge food market located in central Copenhagen with over 60 stalls and serves up fresh, gourmet food all day long. We were only in Copenhagen for four days over our honeymoon, and we had a cinnamon roll every day. I've been making my own Cinnamon Rolls since our trip to Copenhagen, and have been working hard to perfect them! 

Ps. If you have Copenhagen in your travel plans once everything gets back to normal, make sure you check out my Copenhagen Travel Guide here

 

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    What equipments will you need?

     

    • Stand mixer with bowl, dough hook and whisk hook.
      • If you don't have a stand mixer, that's totally ok! You cab knead the dough with your hands, and use an electric beater.
    • Wooden spoon
    • Silicone spatula
    • Microplane
    • Measuring spoons and cups 
    • Baking dish
    • Baking paper 
    • Rolling pin
    • Sharp knife (not serrated)
    • Large mixing bowl 

     

    Super Soft Cinnamon Rolls with Fluffy Cream Cheese Icing Super Soft Cinnamon Rolls with Fluffy Cream Cheese Icing

     

    Have I convinced you to make my super soft Cinnamon Rolls with fluffy cream cheese icing this week? I hope so! Let's get cooking. And if you love my recipe (fingers crossed), I would love you to leave a 5 star rating below. Huge thank you's in advance! And did you know? You can also stay in touch with me by following along on Instagram and Pinterest.

     

     

     

     

     

     

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