Welcome to Smør Kitchen, come on in. 

My name is Jaharn and I created this community to give you a cosy place to find seasonal recipes you can cook with ease at home, tips for cooking outdoors and entertaining at home, exploring creative ways to cook with native Australian ingredients, and a shop filled with thoughtful, handpicked kitchenware and cookware essentials for you to use at home and the outdoors. Everything you see here is inspired by the Australian landscape and Australian ingredients. You'll also find tips for home organisation, places to stay in regional Australia, and lots of creative DIY projects for your home. I am also deeply committed to showcasing native Australian ingredients in my cooking and if you're looking for a place to get started yourself, here are some wonderful recipes:

• Lemon Myrtle & Thyme Damper
• Apple & Quandong Galette
• Campfire Baked Brie with Bush Dukkah
• Rhubarb and Apple Crumble with Davidson Plum
• Lemon Rossella Pudding. While Rossella is not specifically native to Australia, indigenous people have been using it in their cooking for thousands of years.

Where does the name "smør" come from?

When I went to Copenhagen for my honeymoon in 2017, I fell in love with the Danish word for butter, smør. The heart of our home is the kitchen and with family roots in Denmark, I wanted to bring the slow, cosy feeling of smør back home. Having lived in Brisbane, Sydney and London, I now enjoy a much slower pace of living by the beach in Noosa, Australia. If I'm not outdoors with my husband and kids, you'll find me cooking something delicious and seasonal in the kitchen at home - and always using smør.