The best version of a Worcestershire sauce you'll ever cook with. A super savoury flavour with a complex mix of spices, this Brown Sauce is handmade in small batches using locally grown produce from Northern NSW. It's made with fresh ingredients chargrilled over coals with homegrown native lemon myrtle leaves for maximum flavour. It can be used as a condiment, added to cooking or used as a marinade, and it's also gluten free.
Serving Suggestions: A great companion to meats, lentils, beans and eggs. Add to Bolognese, lasagna, savoury mince, shepherd’s pie or your favourite slow cooked meal for a savoury kick. A fantastic marinade for beef jerky and roasted or grilled meats.
Ingredients: Vinegar, Water, Tomatoes, Fish Sauce ( Anchovy 72%, Sea Salt 25%, Sugar 3%), Apples, Onions, Dates, Ginger, Garlic, Tamarind, Spices, Turmeric, Murray River Salt, Coconut Sugar & Chillies.