A hearty blend of fresh ingredients smoked over hot coals with homegrown native lemon myrtle leaves, this hearty Smoked Hot Sauce is handmade in small batches using locally grown produce from Northern NSW. It's made with fresh ingredients smoked over hot coals with homegrown native lemon myrtle leaves for maximum flavour. It's delicious with meats, on eggs, bloody mary's, and anything else for a spicy kick. It can be used as a condiment, added to cooking or used as a marinade. It's also gluten free.
Ingredients: Tomato, Onion, Habanero Chilli, Ginger, Garlic, Vinegar, Water, Murray River Salt, Coconut Sugar & Spices.