Support our indigenous growers this festive season.
Our essential Native Set is perfect for the cooking enthusiast who is looking to start using indigenous ingredients in their everyday cooking, and is perfect as a gift for Christmas for the person in your like who loves cooking and loves indigenous culture. Our Native Set consists of:
1 x Tasmanian Pepperberry (45g)
Tasmanian Pepperberry, also known as Mountain Pepper, is native to Tasmania. It is a spicy alternative to traditional black pepper with a subtle fruity flavour. With antioxidant properties, it is a versatile spice that will add a unique flavour to savoury and sweet dishes. Use sparingly as a little pinch has an intense bite. Even better!
1 x Saltbush (35g)
Saltbush is salty, yet uniquely soft and earthy to Australia. It is used as a substitute to traditional salt or enjoyed as a unique seasoning when combined with our other herbs and spices. Use fresh leaves in salads or as a bed for roasting meats (it's great with lamb) or fish, toss them into stir-fries, dip them in batter and fry them, or use the dried leaves as a seasoning.
1 x Australian Bush Dukkah (50g)
This 100% Australian ingredient bush dukkah is the perfect addition to your fish, chicken, cheese or meat dishes. Why not even add some to your salad? Or your next cheese platter
? Ingredients: Macadamia nuts, sesame seeds, lemon myrtle, wattleseed, peppeberries, mountain pepper, kakadu plum, salt. This product contains nuts and sesame seeds.
1 x Kakadu Plum, Lemon Myrtle and Macadamia Dark Chocolate Bar (75g)
A celebration of Australian bush food ingredients mixed with the world's best single origin cocoa beans. This hand crafted chocolate bar is a delicate mix of the finest flavours and ingredients. This product is 100% vegan. Ingredients: Cacao beans (63%), raw cane sugar, macadamia nuts, lemon myrtle, kakadu plum. Please be aware of our Heat Policy - listed under FAQS page.